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Typical food in Punta Cana

Typical food in Punta Cana

In your next vacation in Punta Cana, don’t forget to enjoy the best dishes of the Dominican Republic.

One of the best experiences when vacationing is eating the typical food of the place you are visiting. In your next vacation in Punta Cana you should not miss the opportunity to eat the best food in Punta Cana, which it is characterized by having a variety of vegetables, fruits and spices that perfectly complement Caribbean elements from the Dominican Republic, so in your next vacation in Punta Cana you should eat these typical dishes:

1. Bandera: The traditional dish of Punta Cana.

Bandera is the most representative dish of the Dominican Republic. It consists of white rice, red beans, and chicken or beef. This dish is a symbolic representation of the Dominican Republic flag: beans represent the color red, rice the white color and meat the third color. This dish is almost always served with a salad of lettuce and tomatoes.

Dominican Sancocho: The most important dish of Punta Cana gastronomy.

This is the most famous dish in the Dominican Republic. It is usually served only on special occasions such as weddings or anniversaries. The Dominican sancocho is a soup that is prepared with seven different types of meat and vegetables; it is accompanied by white rice and avocado.


3. Dominican Mangú: typical recipe from the Dominican Republic.

Known for being the typical dish for breakfast in the Dominican Republic, the mangú is composed of a mashed plantain with onion that has been previously cooked with vinegar. You can add salami, cheese or egg to taste to highlight its flavor.

4. Pica Pollo: Dominican Republic style.

Pica pollo is the Dominican version of fried chicken. Lemon, garlic and Dominican oregano (lippia micromera) are added to the chicken. The best thing to eat this dish is that it can be accompanied by fries or tostones.

Pica Pollo

5. Tostones: the typical dish of Punta Cana.

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It consists of fried banana rings that are ground and fried again while a pinch of salt is added. Dominican tostones are an excellent side dish for salty dishes and can be made with ripe and green bananas.

6. Moor of red beans Dominican style.

Red bean moro is a mixture of rice, beans, and meat. Flavored with salt, garlic, zucchini, coriander, chili and chicken consommé. The dish can be complemented with chicken, beef or pork, spaghetti or eggs.


Punta Cana, one of the best destinations in the Caribbean, is a place full of paradisiacal landscapes and turquoise-blue beaches with unique joy. The mix of cultures in Punta Cana makes the cuisine one of the most diverse and delicious in the world. The Caribbean, coconut, seafood, banana flavors are the essential elements in each dish, so tasting the typical cuisine of Punta Cana is a delight.

In your next vacation in Punta Cana, do not hesitate to try the suggestions that the Royal Reservations blog has recommended, because in each of the recommendations you can try the true essence and tradition of Dominican food.

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  • Hello, Punta Cana! You’re so beautiful! You’re so stunning! Clear skies, blue water, and warm sand between my toes. The food is also delicious. I don’t ever wanna leave! I wanna spend the rest of my days on the beach.

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